Barton Seaver: Sustainable seafood? Let’s get smart

This quick TED talk entry is courtesy of Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage  — “Eat your vegetables!”

Click Here to see the talk on