Arthur Potts Dawson: A vision for sustainable restaurants

This quick TED talk entry is courtesy of TED.com. If you’ve been in a restaurant kitchen, you’ve seen how much food, water and energy can be wasted there. Chef Arthur Potts-Dawson shares his very personal vision for drastically reducing restaurant, and supermarket, waste — creating recycling, composting, sustainable engines for good (and good food).

Click Here to see the talk on TED.com